Zesty Key Lime Pie Recipe
A bright, creamy, and refreshing dessert bursting with tangy citrus flavor. This classic Key Lime Pie features a buttery graham cracker crust and a silky smooth lime filling. Perfect for summer gatherings, holidays, or anytime you want a light yet indulgent treat. Simple ingredients and quick prep make this pie a favorite for both beginners and experienced bakers.
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- 3 egg yolks
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- 1 cup whipped cream for topping
- Lime slices for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar then press into a pie dish to form the crust.
- Bake crust for 8 minutes then let it cool slightly.
- Whisk egg yolks until slightly thickened then mix in sweetened condensed milk, key lime juice, and lime zest.
- Pour filling into the prepared crust and spread evenly.
- Bake for 10–12 minutes until the filling is set but still slightly soft.
- Remove from oven and allow pie to cool then refrigerate for at least 3 hours.
- Top with whipped cream and garnish with lime slices before serving.
Notes
- Use fresh key lime juice for the most authentic flavor.
- Allow the pie to chill completely for the best texture.
- Regular lime juice can be substituted if key limes are unavailable.
- For extra flavor add additional lime zest to the whipped cream topping.
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