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Mocha Coffee Smoothie Recipe

Mocha Coffee Smoothie - A Creamy, Energizing Treat

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 cup cold brew coffee (or chilled brewed coffee)
  • 1 frozen banana, sliced
  • 2–3 teaspoons unsweetened cocoa powder (or cacao powder)
  • 1/2 cup milk of choice (dairy, almond, oat, or soy)
  • 1–2 teaspoons maple syrup or honey (optional, to taste)
  • 1 tablespoon nut butter (peanut, almond, or cashew) or 2 tablespoons Greek yogurt for creaminess
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (enhances chocolate flavor)
  • Handful of ice cubes (optional, for extra frostiness)
  • Optional add-ins: 1 scoop chocolate or vanilla protein powder, 1 tablespoon chia or flax seeds, a pinch of cinnamon, or a shot of espresso for extra kick

Instructions
 

  • Brew and chill the coffee. If you don’t have cold brew, brew a strong cup of coffee and let it cool completely. Cold liquid prevents melting the banana too fast and keeps the smoothie thick.
  • Prep your banana. Peel, slice, and freeze bananas in advance. A frozen banana gives a creamy texture without ice crystals.
  • Add base ingredients to the blender. Pour in the cold brew, milk, frozen banana, cocoa powder, and a small pinch of salt.
  • Boost the creaminess. Add nut butter or Greek yogurt. These make the smoothie richer and more satisfying.
  • Sweeten to taste. Add maple syrup or honey, starting with 1 teaspoon. You can always add more after blending.
  • Blend until smooth. Start on low, then move to high for 30–45 seconds. If it’s too thick, add a splash more milk; too thin, toss in a few ice cubes.
  • Taste and adjust. Need more chocolate? Add another teaspoon of cocoa. Want more coffee flavor? Add a bit more cold brew and blend again.
  • Serve immediately. Pour into a chilled glass and enjoy. For a café vibe, dust with cocoa or cinnamon on top.