1cupfrozen strawberries (unsweetened; sliced or whole)
3/4cupunsweetened almond milk (or another low-carb milk)
1/4cupheavy whipping cream (for richness and body)
Keto-friendly sweetener to taste (erythritol, allulose, or stevia)
1–2 teaspoons chia seeds or ground flax for extra fiber
1/2teaspoonvanilla extract for a dessert-like note
1scoopunflavored or vanilla low-carb protein powder to make it a meal
Instructions
Add ingredients to blender: Place the frozen strawberries, almond milk, and heavy cream into a high-speed blender.
If using sweetener or vanilla, add it now.
Blend on low, then high: Start on low to break up the strawberries, then increase to high until completely smooth and creamy, about 30–45 seconds.
Adjust thickness: For a thicker smoothie, add a few more frozen berries or a couple of ice cubes. For a thinner sip, splash in more almond milk.
Taste and tweak: If you prefer a sweeter flavor, add a bit more keto sweetener and blend briefly.
Serve immediately: Pour into a chilled glass and enjoy while cold for the best texture.