Add liquids first. Pour your chosen liquid into the blender.
This helps the blades catch the greens more easily.
Layer greens and seeds. Add spinach, kale, chia (or flax), and the pinch of salt.
Add creaminess and fruit. Scoop in the avocado, then add banana, pineapple, lemon juice, and mint or basil.
Optional protein. If using protein powder, sprinkle it in now to avoid clumping.
Blend until smooth. Start on low, then increase to high for 30–60 seconds. Add a splash more liquid if it’s too thick, or a few ice cubes for a frostier texture.
Taste and adjust. Add a little more lemon for brightness, a leaf or two more mint for freshness, or a touch more fruit for sweetness.
Serve immediately. Pour into a chilled glass and enjoy while it’s vibrant and cold.