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Copycat Cinnabon Frosting Recipe

Copycat Cinnabon Frosting Recipe - Rich, Fluffy, and Easy

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 8 ounces (225 g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (1 stick/113 g) unsalted butter, softened
  • 2 1/2 to 3 cups (300–360 g) powdered sugar, sifted for a smoother texture
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine salt (adjust to taste)
  • 2–3 tablespoons milk or heavy cream, as needed for consistency

Instructions
 

  • Soften your dairy: Set cream cheese and butter out until they’re fully soft to the touch. This ensures a smooth, lump-free frosting.
  • Cream the base: In a large bowl, beat the cream cheese and butter together on medium speed for 2–3 minutes until light and fluffy. Scrape the bowl well.
  • Add vanilla and salt: Mix in vanilla extract and salt until evenly combined.
  • Incorporate powdered sugar: Add powdered sugar in 1/2-cup increments, beating on low at first to avoid a sugar cloud, then on medium until silky. Start with 2 1/2 cups.
  • Adjust consistency: Add 1–3 tablespoons milk or cream, a little at a time, until the frosting is creamy, glossy, and spreadable. If it’s too thin, add a bit more powdered sugar.
  • Whip for fluff: Beat for an extra 30–60 seconds to aerate. You want a smooth, fluffy finish without overwhipping.
  • Use it right: Spread generously over warm cinnamon rolls so it melts slightly into the crevices. For cooled bakes, let the frosting sit at room temp 10 minutes to soften, then spread.