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Cherry Vanilla Smoothie Recipe

Cherry Vanilla Smoothie - Bright, Creamy, and Ready in Minutes

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • Frozen sweet cherries (pitted)
  • Unsweetened milk of choice (dairy, almond, oat, soy, or cashew)
  • Plain or vanilla yogurt (Greek or regular; dairy or dairy-free)
  • Pure vanilla extract
  • Banana (preferably frozen, for creaminess; optional if you prefer lower sugar)
  • Honey or maple syrup (optional, to taste)
  • Ice cubes (optional, for extra chill and thickness)
  • Pinch of salt (tiny pinch to round out the flavors)
  • Optional add-ins: chia seeds, ground flaxseed, hemp hearts, protein powder, collagen peptides, cacao nibs

Instructions
 

  • Load the blender: Add 1½ cups frozen cherries, 1 cup milk, ½ cup yogurt, ½ frozen banana, 1 teaspoon vanilla extract, and a tiny pinch of salt.
  • Sweeten if needed: If your cherries aren’t very sweet, add 1–2 teaspoons honey or maple syrup. You can always blend first and adjust after tasting.
  • Blend until smooth: Start on low to break up the frozen fruit, then increase to high for 30–45 seconds until creamy. Scrape down the sides if needed.
  • Adjust texture: For a thicker smoothie, add a few ice cubes or more frozen cherries and blend again. For a thinner sip, splash in more milk, a little at a time, until it’s just right.
  • Boost it up (optional): Add 1–2 teaspoons chia or flax, or a scoop of protein powder. Blend briefly to combine.
  • Serve immediately: Pour into a tall glass or bowl. If making a smoothie bowl, top with granola, sliced almonds, or cacao nibs.