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Cake Mix Cookies

Cake Mix Cookies (3 Ingredients & 15 Minutes Homemade) - Easy, Fast, and Fun

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 box (15.25 oz) cake mix – Yellow, chocolate, red velvet, lemon, or funfetti all work.
  • 2 large eggs – Room temperature is best for easy mixing.
  • 1/2 cup neutral oil – Canola, vegetable, or light olive oil.
  • Chocolate chips (semi-sweet, milk, or white)
  • Sprinkles for birthday-style cookies
  • Crushed candy like M&M’s, toffee bits, or peppermint
  • Nuts such as chopped pecans, walnuts, or almonds
  • Dried fruit like cranberries or cherries
  • Spices and zests – Cinnamon, pumpkin spice, or lemon zest

Instructions
 

  • Preheat the oven: Set to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  • Mix the wet ingredients: In a large bowl, whisk the eggs and oil until smooth and glossy.
  • Add the cake mix: Pour the dry cake mix into the bowl. Stir with a spatula until no dry pockets remain. The dough will be thick and sticky—this is normal.
  • Fold in extras (optional): If using chips, nuts, or sprinkles, gently fold them in now. Keep total mix-ins to about 1 cup so the dough stays cohesive.
  • Scoop the dough: Use a tablespoon or a small cookie scoop to portion 1 to 1.5-tablespoon mounds. Space them 2 inches apart on the baking sheets.
  • Shape if needed: For neater edges, lightly roll each scoop into a ball with your hands. Slightly flatten the tops for more even baking.
  • Bake: Bake for 9–11 minutes, until the edges are set and the tops look just dry. Do not overbake; they firm up as they cool.
  • Cool: Let the cookies rest on the sheet for 2–3 minutes, then transfer to a wire rack to cool completely or enjoy warm.