Prep your fruit: Keep everything frozen for a thick base. If your banana isn’t frozen, add a few extra ice cubes, but frozen banana works best.

Break up the acai: Run the sealed acai packets under warm water for 10 seconds. Snip open and break into chunks so your blender doesn’t struggle.

Load the blender: Add frozen banana, frozen berries, acai chunks, vanilla, and 1/3 cup milk. Don’t add all the liquid at once. Start with less.

Blend low and slow: Pulse a few times to get things moving. Use a tamper if you have one. Add a splash more milk only if needed. Aim for thick and creamy, like soft-serve.

Taste and adjust: If it’s tart, add a small drizzle of honey or maple. Blend for 5 more seconds to combine.

Serve fast: Spoon the smoothie into a chilled bowl. Smooth the top with the back of a spoon to make a nice base for toppings.

Add toppings: Go for a mix of crunch and freshness—granola, coconut, berries, seeds, and a swirl of nut butter. Keep toppings light so the base stays cold.

Enjoy immediately: This is best eaten right away while it’s thick and frosty.